Willie’s Cacao



Willie’s passion for chocolate was born of a love of adventure. That spirit took him to Venezuela, led him to buy Hacienda El Tesoro high in the cloud forest, and remains with Willie as his quest to make great chocolate takes him on the cacao trail around the Equator into the forests of the world, in search of the finest beans. Willie’s Cacao chocolate is all about flavour. Great cacaos are like fine wines, each one with its own stunningly individual flavour born of its specific genetics, soil and climate. One might taste naturally of nuts, another of summer fruits. It is to capture these subtle notes and unique flavours that Willie’s make all their chocolate from the bean – which is called bean to bar chocolate! Willie buy’s single estate cacaos direct from the farmers, roast them in antique ball roasters and make them into chocolate using just raw cane sugar and natural cocoa butter – no soya lecithin, no vanilla, nothing that gets in the way of the flavour of the bean.

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Willie's Passion Fruit, Willie's Luscious Orange, Willie's Chulacanas Gold, Willie's Milk of the Gods, Willie's Sea Flake, Willie's Cacao El Blanco Raspberries & Cream, Willie's Cacao El Blanco White, Willie's Cacao Surabaya Gold, Willie's Milk of the Stars 54%, Willie's Hazelnut & Raisin 70%, Willie's Ginger & Lime 70%, Willie's Almendra 70%, Willie's Raisin & Hazelnut 100%, Willie's Cacao Matcha El Blanco, Willie's Sur Del Lago 100%, Willie's Pistachio & Date 100%, Willie's Orange & Almond 100%, Sambirano Gold, Chulucanas Gold, Praline Truffles 16 Pack 110g


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